Okinawa Dining Goma Ichigo Haebaru

Traditional restaurant in Okinawa noodles, this store looks very special, the whole building is surrounded by green plants, I don&#39;t know if it is a noodle shop far away! According to the introduction, the noodles are ash trees and gray water and made by hand. It is very distinctive and flavorful. The store environment is also very comfortable!

We arrived 30 minutes before the store was closed and there were still people in the queue. The reason I liked this restaurant was the tranquility of the crowd. The boss would respect everyone present and the people waiting in line would not put pressure on the people who were eating. People who are eating will not delay too long after eating. The broth here tastes very strong, and the stew is cooked just right and very delicious. The buckwheat noodles here are the best. The taste is strong but not hard. Even the ice desserts here are very good, the ice is very particular, the red beans on the top are cooked just right, not rotten.

shuri horikawa, this restaurant is a local fixed food cuisine. The biggest feature of fixed food is that each dish is super rich in variety. Although the portion is not very large, every meal can be very full.

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